Easy Breezy is a natural process coffee from Ahuachapán, El Salvador. This coffee was produced by husband and wife Alvaro Moises and Karla Quiroz. Their family farm has been producing coffee for the past 6 generations and have focused on the Pacamara and Bourbon coffee varietals. With their focus on environmentally friendly practices their coffees are certified as conventional. Recently, their coffee has won 8th place in Cup of Excellence.
With notes of pineapple, rosemary, and strawberry milkshake, this coffee tastes like getting in the groove of things. Giving yourself the time and space to enjoy being present. Good vibes only.
10 oz. bag, whole bean coffee
Coffee that gives back: a portion of profits from every coffee canister purchase will be donated towards the National Park Foundation.
Easy Breezy is a natural process coffee from Ahuachapán, El Salvador. This coffee was produced by husband and wife Alvaro Moises and Karla Quiroz. Their family farm has been producing coffee for the past 6 generations and have focused on the Pacamara and Bourbon coffee varietals. With their focus on environmentally friendly practices their coffees are certified as conventional. Recently, their coffee has won 8th place in Cup of Excellence.
With notes of pineapple, rosemary, and strawberry milkshake, this coffee tastes like getting in the groove of things. Giving yourself the time and space to enjoy being present. Good vibes only.
10 oz. bag, whole bean coffee
Coffee that gives back: a portion of profits from every coffee canister purchase will be donated towards the National Park Foundation.
Grower
Multiple women members of Guaya’b Asociación Civil (GUAYA’B) Coop
Variety
Bourbon, Catimor, Catuai, Caturra, Typica, and Sarchimor
Region
Huehuetenango, Guatemala
Process
Washed
Elevation
900 – 1850 masl
Harvest
December-April 2025
Certification
Fair Trade (FT FLO/USA) | Organic
