Daydream is a natural process coffee from the Shakisho, Guji region of Ethiopia. This coffee was produced by Ismael Hassen of the Kayon Mountain Coffee Farm PLC coffee estate. This coffee variety is an indigenous cultivar of Ethiopia that was isolated and reproduced to remain disease-resistant as it evolved. This coffee is uniquely sweet and candy-like.
With notes of strawberry, citrus blossom, and cocoa, this coffee tastes like wonder and imagination. When reality takes a side-step, as you get lost in a world of your own creation: full of possibilities and play.
10 oz. bag, whole bean coffee
Coffee that gives back: a portion of profits from every coffee canister purchase will be donated towards the National Park Foundation.
Daydream is a natural process coffee from the Shakisho, Guji region of Ethiopia. This coffee was produced by Ismael Hassen of the Kayon Mountain Coffee Farm PLC coffee estate. This coffee variety is an indigenous cultivar of Ethiopia that was isolated and reproduced to remain disease-resistant as it evolved. This coffee is uniquely sweet and candy-like.
With notes of strawberry, citrus blossom, and cocoa, this coffee tastes like wonder and imagination. When reality takes a side-step, as you get lost in a world of your own creation: full of possibilities and play.
10 oz. bag, whole bean coffee
Coffee that gives back: a portion of profits from every coffee canister purchase will be donated towards the National Park Foundation.
Grower
Kayon Mountain Coffee Farm PLC
Variety
Heirloom (Indigenous cultivars 74110 and 74112)
Region
Odo Shakiso District, Guji Zone, Oromia Region
Process
Full natural and dried on raised beds
Elevation
1800 – 2100 masl
Harvest
October - January
Certification
Organic
