How 'Bout Them Apples - Colombia, Circasia

“How ‘Bout Them Apples” is a carbonic honey process apple co-ferment coffee from Circasia, Colombia. This coffee was produced by Edwin Noreña, who is famous for performing unique, controlled experiments on his coffee. For this coffee, he first ferments the coffee seed with the coffee fruit (honey process); then he ferments the coffee seed with a mixture of dried apples and fresh apples (co-ferment). The resulting coffee is a delightful harmony of fruity, sweet complexity!

With notes of granny smith, cider spice, and apple jacks, this coffee tastes like the joy of childhood! Candied apples at the state fair. Coming home from school to homemade apple pie. Watching cartoons with bowl of Apple Jacks cereal on a Saturday morning. This coffee is so special and we are excited to get to share this with you!

10 oz. bag, whole bean coffee

Coffee that gives back: a portion of profits from every coffee canister purchase will be donated towards the National Park Foundation.